How to Make Venison Shepherd’s Pie

I’ve just a few completely different meat pies that I make relying on my temper, however this straightforward model is an everyday in our home. It’s fast, hearty, and might serve numerous folks. Severely, I’ve fed as much as twenty folks by simply multiplying this recipe. 

Now, usually, that is the half the place I inform you that contemporary is greatest. That’s the reality! However that isn’t what this recipe is about. It’s about being fast, simple, and filled with taste. There are, nevertheless, just a few key ideas:

Drain the greens.  Don’t simply dump the bag of frozen greens into the meat! Be certain to empty the surplus liquid from the bag beforehand.

Choose the appropriate potatoes.  I extremely advocate utilizing the Idahoan on the spot potato pack. I take advantage of the Buttery Homestyle except I can discover the Basic (my private favourite). Be certain to combine nicely and never go away it too dry. Bear in mind, it’s going within the oven.

Use the 50/50 mix (venison/beef).  For my part, the elements used on this recipe fully get rid of the complaints of these cautious of untamed sport when it comes to style and taste. However, as talked about beforehand, utilizing one pound of beef and one pound of venison is an possibility with this recipe. Simply add a pound of lean venison grind (no added fats) to a pound of 80/20 beef.