Years later, as an avid hunter, I’ve found out loads of methods to prepare dinner varied wild sport meats, and I’ve realized methods to prepare dinner them appropriately.
No extra overcooked venison steaks, or robust gray squirrel hindquarters served at my desk. Though, I’ll admit to messing up a brand new recipe every now and then. Nobody is ideal!
One of many greatest fears for hunters, particularly those that don’t prepare dinner typically, is that they’ll get sick from undercooked meat. I undoubtedly perceive feeling that manner. I’ve felt that manner previously, notably when getting ready wild hog or black bear, as a result of potential for trichinosis.
Nonetheless, there are various pointers to observe that can be sure that your dishes are each correctly cooked and that you just aren’t getting sick after you eat it.
