Orange Wild Turkey

Take pleasure in this ever-popular Chinese language-American dish with wild turkey, pheasant, and different white-meat birds

Who doesn’t love the Chinese language-American basic orange rooster? Orange rooster is actually a variation of the numerous candy and bitter dishes present in Chinese language delicacies, their contrasting textures and flavors irresistible with sizzling, white rice.

Although some would possibly take into account orange rooster to be quick meals, there’s no denying that this dish hits all the best notes; it’s crispy, sticky, salty, and tangy. It’s no surprise why this Panda Specific menu merchandise is so well-loved.

Do this recipe with wild turkey breast, pheasant, or different white-meat sport birds.

A serving of fried turkey breast in a Chinese orange sauce, topped with green onions and sesame seeds, served atop white rice on a plate

Jenny Nguyen-Wheatley

A basic Chinese language-American dish ready with wild turkey as a substitute of rooster

Prep Time 40 minutes

Cook dinner Time 20 minutes

Complete Time 1 hour

Course Primary Course

Delicacies American, Chinese language

Servings 6

Energy 523 kcal

1½ lbs wild turkey breastVegetable oil for deep frying6 servings cooked jasmine white rice sizzling1 inexperienced onion thinly sliced

Marinade

1 massive egg white2 tbsp soy sauce2 tbsp Shaoxing cooking wine3 tbsp vodka¼ tsp baking soda3 tbsp corn starch

Orange Sauce

1½ tbsp soy sauce3 tbsp Shaoxing cooking wine3 tbsp rice vinegarZest of 1 orange½ cup orange juice1½ tsp toasted sesame seed oil1½ tbsp corn starch2 tsp vegetable oil2 cloves garlic minced2 tsp ginger grated1 inexperienced onion minced2 tbsp marmalade1 tbsp sugar or to stylePinch pink chili flakes

In a medium-sized mixing bowl, beat the egg white till it turns barely foamy. Then whisk in remaining marinade components. Switch half of the combination, about ¼ cup, right into a small bowl and put aside. Minimize turkey breast into 1-inch items and add to the remaining marinade within the medium bowl. Coat items effectively, cowl, and refrigerate for half-hour

To make the orange sauce, mix soy sauce, cooking wine, rice vinegar, orange zest, orange juice, toasted sesame oil and corn starch in a small bowl. In a skillet, warmth 2 teaspoons of oil, minced garlic, ginger and inexperienced onion over medium-low warmth till aromatic, about 1 minute. Stir within the sauce combination, marmalade, sugar and pink chili flakes, after which warmth till thickened, stirring ceaselessly. Style for seasoning and take off the warmth. If the sauce thickens an excessive amount of, reheat on low with a splash of water.

Mix dry coating components in a medium bowl. Then, stir in reserved marinade and blend effectively to kind small lumps.

Warmth frying oil to 350°F. In the meantime, give the marinated turkey meat a fast stir earlier than coating with the dry flour-cornstarch combination, urgent the coating onto each bit. When oil reaches temperature, fry turkey in batches till golden and crispy. Drain on paper towels. Coat cooked turkey meat in sauce and serve instantly with cooked white rice. Garnish with thinly sliced inexperienced onion.

Energy: 523kcalCarbohydrates: 79gProtein: 31gFats: 5gSaturated Fats: 1gPolyunsaturated Fats: 2gMonounsaturated Fats: 1gTrans Fats: 0.02gLdl cholesterol: 61mgSodium: 1130mgPotassium: 449mgFiber: 2gSugar: 8gVitamin A: 104IUVitamin C: 12mgCalcium: 74mgIron: 2mg

Key phrase stir-fry, Wild Turkey

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Jenny Nguyen-Wheatley

Jenny Nguyen-Wheatley is an out of doors author, photographer and editor in Nebraska. Jenny based Meals for Hunters in 2011. Discover her wild sport recipes in quite a few searching and fishing publications.

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