Outdoor Channel’s “Taste of the Wild” Brings Culinary Adventures to Monday Nights

Tune-in Mondays Starting at 7 p.m. ET for New Episodes from “Useless Meat,” “WildFed” and Extra

DENVER (February 7, 2025) – Savor the wild on Out of doors Channel through the “Style of the Wild” block of programming Monday nights starting at 7 p.m. ET.  Tune in for innovative culinary craft influencers, equivalent to Mike Robinson, Yia Vang, Steven Rinella,  Scott Leysath and extra, as they showcase their distinctive model of searching, butchering and cooking.

That includes a lineup of famend wild fish and recreation cooks, “Style of the Wild” savors the finer issues in life: to hunt, to fish and to eat. Every present guarantees viewers a singular journey mixing the joys of outside journey with the artwork of cooking.

Exhibits included in “Style of the Wild” block embrace:

Fishing the Wild (New Season Premieres Monday, February 10 at 7 p.m. ET) – English restaurateur, hunter, and adventurous fisherman Mike Robinson is one among Britain’s most outstanding recreation cooks, and he co-owns the one pub in Britain with a prestigious Michelin-star. Mike learns and shares the numerous distinctive expertise and strategies from his wild fishing crew of consultants to sustainably catch wonderful seafood and fish whereas sharing the skilled strategies and suggestions to assist viewers at house elevate their wild cooking into actually Michelin-caliber meals, each at house and over their campfires.

WildFed (New Season Premieres Monday, February 10 at 7:30 p.m. ET) – Be a part of Daniel Vitalis, modern-day hunter gatherer, on an thrilling culinary journey again to the supply of human sustenance! WildFed reminds us that “”Meals Is All Round You!”” Typically in probably the most unlikely locations! From the mountains to the ocean, and all of the terrain in between, Daniel is joined by mates, household and a number of consultants as they hunt, fish and forage hard-won elements from the wild. Dwelling cooks and educated cooks assist to rework these wild elements into scrumptious, memorable and significant meals.

Tough Cuts with Steven Rinella (Mondays at 8 p.m. ET) – Be a part of MeatEater’s Steven Rinella on six far ranging and various hunts, with every episode embracing a singular, inventive method and academic expertise. This collection isn’t just concerning the thrill of the chase, but in addition about exploring the depths of character, taking dangers, and classes discovered.

McMillan (Mondays at 8:30 p.m. ET) – From Searching Camp, and the Farm and Ranch, the McMillan’s are doing every little thing nation and bringing all of it house to the desk.

Lifetime of Hearth (Mondays at 9 p.m. ET) – Legendary pitmaster Pat Martin takes us on a meals journey, embedding himself with the grill masters and pitmasters who’ve mastered the uniquely American custom of BBQ as they share their tales and native cooking traditions.

Useless Meat (Mondays at 9:30 p.m. ET) – Chef Scott Leysath searches the globe for a few of the critters much less hunted, cooked and consumed.About Out of doors Channel: Out of doors Sportsman Group is comprised of the world’s foremost media and leisure manufacturers for out of doors journey lovers. It consists of three main multichannel networks: Out of doors Channel, Sportsman Channel and World Fishing Community, in addition to Sportsman Channel (Canada) and MOTV, the world’s main subscription streaming platform created for out of doors life-style lovers. The Group additionally consists of quite a few established publishing belongings: 14 out of doors magazines together with Weapons & Ammo, Sport & Fish, Petersen’s HUNTING, In-Fisherman and 20 prime web sites. Moreover, Out of doors Sportsman Group consists of tv manufacturing operations, Winnercomm. For extra info, go to www.outdoorsg.com.